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Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

More about us →

Seasonal Recipes

Easy Vegan Wild Garlic Pesto (Foraged)
Vegan Coronation Chicken with Jackfruit
31+ Best Vegan Party Food Recipes
Vegan Egg Mayo Sandwich
Easy Biscoff Overnight Oats (4 Ingredients)
Mexican Baked Tofu Quinoa Bowl (Meal Prep)

Popular Recipes

Brinjal Bhaji in 45 minutes
Roasted Aubergine and Cauliflower Curry (Easy)
Thai Vegetable Stir Fry in 15 minutes
Thai Morning Glory Stir Fry
Ultimate Leeks And Cabbage Recipe In 25 Minutes!
Vegan Chinese Curry in 30 minutes and One Pot

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