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Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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Seasonal Recipes

Vegan Papaya Salad in 15 minutes
Vegan Gado Gado In 15 Minutes
Mushroom Larb
Vegan Arrabiata Pasta In 30 Minutes
Vegan Cauliflower Curry with Madras Sauce
Simple Overnight Oats With Raspberries

Popular Recipes

Brinjal Bhaji in 45 minutes
Thai Vegetable Stir Fry in 15 minutes
Thai Morning Glory Stir Fry
Vegan Chinese Curry in 30 minutes and One Pot
Easy Vegetable Bhuna
Vegan Toad in the Hole