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Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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Seasonal Recipes

Gooey Cheesy Layered Cashew Nut Roast
Vegan Mushroom Wellington
Vegan Roast Potatoes
Vegan Cauliflower Cheese
Sticky Maple Roasted Carrots and Parsnips
No-Bake Mini Chocolate Christmas Puddings

Popular Recipes

Brinjal Bhaji in 45 minutes
Thai Vegetable Stir Fry in 15 minutes
Vegan Yorkshire Puddings
Ultimate Leeks And Cabbage Recipe In 25 Minutes!
Thai Morning Glory Stir Fry
Vegan Chinese Curry in 30 minutes and One Pot