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    Home » Recipes » Breakfast

    Mango & Matcha Smoothie

    Published: Jan 8, 2018 by Jess & Dan · Modified: Jun 16, 2021 · This post may contain affiliate links

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    This smoothie is going to help bring you back from the brink of death, whether you're feeling run down or you have something a little more self-inflected (hello hangover, my old friend), it's full of some pretty good stuff!

    Matcha smoothie in a skull glass next to a skull candle

    We should mention that the totally awesome skull candle is from Dead Head Candles...cool candles, cool guys.

    📖 Recipe

    Matcha smoothie in a skull glass next to a skull candle

    Mango and Matcha Smoothie

    A refreshing, healthy smoothie that packs a punch, and is a fun lime green colour too!
    5 from 1 vote
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    Course: Snacks
    Cuisine: British
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 2
    Calories: 120kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary
    • 1 mango - ripe
    • 1 banana
    • ½ teaspoon organic matcha powder
    • 1.5 teaspoon fresh ginger
    • 1 tablespoon lemon juice
    • Handful of ice

    Instructions

    • Put all the ingredients in a blender and blitz until smooth!
      1 mango, 1 banana, ½ teaspoon organic matcha powder, 1.5 teaspoon fresh ginger, 1 tablespoon lemon juice, Handful of ice

    Nutrition

    Calories: 120kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 399mg | Fiber: 3g | Sugar: 22g | Vitamin A: 1208IU | Vitamin C: 46mg | Calcium: 15mg | Iron: 1mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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