We love a full English as much as the next vegan, but sometimes you have to go for something a little bit healthier like a vegan bircher muesli.
You all must know by now that we love overnight oats, and bircher muesli seemed to be the next logical step – as the Queen of overnight oats.
It may've even started the Instagram trend for overnight oats. Who knows? Who cares? It's tasty anyway, so try this vegan bircher muesli!
Did you know that the creation of muesli is credited to Swiss physician and nutritional pioneer, Maximilian Bircher-Benner? The recipe consisted of oats, raw apples, condensed milk, nuts and lemon juice and it led Dr. Bircher-Benner to radically improving the health of many of his patients. We think that's cool, but a vegan version is better.
If you like this bircher muesli, you may also like these Raspberry Overnight Oats or these Strawberry Baked Oats.
Vegan Bircher Muesli
- ½ cup oats
- 1 tablespoon chia seeds
- ¼ apple – grated
- 1 tablespoon almonds – chopped coarsely
- 2 teaspoon pumpkin seeds
- 1 teaspoon sunflower seeds
- 1 cup almond milk
- 2 tablespoon raisins
- Chuck everything into a jar.½ cup oats, 1 tablespoon chia seeds, ¼ apple, 1 tablespoon almonds, 2 teaspoon pumpkin seeds, 1 teaspoon sunflower seeds, 1 cup almond milk, 2 tablespoon raisins
- Stir up really well and leave in the fridge overnight, or for at least 2 hours.
- Add toppings like fresh berries, yoghurt or extra nuts before serving.
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