We love Asian food, especially Thai food, so we've applied classic flavours from the far East to create a special Asian Pasta Salad. We make this one in bulk and take it to work for a quick weekday lunches.
This salad is delicious – hot or cold – only takes around 15-20 minutes to put together, and even though it's basically just carbs is still feels kinda healthy.
Remember, as with a lot of our dishes, you can add more or less chilli to make sure the end result is suited to your taste buds. We're chilli heads, but not everyone is!
Asian Pasta Salad
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
Scale
Ingredients
- 200g wholewheat pasta
- 2 carrots – peeled and grated
- 100g edamame beans
- 100g green beans (fresh or frozen works)
- 80ml rapeseed oil
- 2 tbsp soy sauce
- 0.5-1 red chilli - deseeded so it's not too spicy, leave them in if you're feeling wild
- 1 inch piece of ginger - peeled and grated
- 1 big garlic clove - crushed/diced
- Fresh corianader for serving (optional)
Instructions
- Put the pasta on to cook for ten minutes
- While the pasta cooks, make the dressing. Mix the soy sauce, oil, chilli, ginger and garlic in a bowl
- About 3 minutes before the pasta is ready, add the edamame and green beans to the pan
- Once the pasta is ready, drain and put in a big salad bowl
- Mix in the carrot and pour over the dressing
- Combine really well
- Optionally serve with fresh coriander
- Category: Lunch
- Method: Stove-top
- Cuisine: Asian, Fusion
Keywords: Asian pasta salad
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