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    Home » Recipes

    Vegan Chinese Recipes

    Vegan Chinese recipes are perfect for when you want to order in but also want to save a little money and choose a healthier option! But don’t worry these recipes are packed with flavour so they’ll be even better than ordering takeaway. We’ve got you covered with Vegan Chinese Curry, Vegan Sweet & Sour and even Vegan Egg Fried Rice.

    • Easy Singapore Noodles (Vegan Chow Mein)
    • Sticky Tofu with Vegan Szechuan Sauce
    • Chinese Jackfruit Stir Fry (Vegan Beef and Broccoli)
    • Easy Vegan Egg Fried Rice with Tofu
    • Crispy Sweet and Sour Tofu and Vegetable Stir Fry
    • Vegan Chinese Curry in 30 minutes and One Pot
    • Crispy Chilli Tofu

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    Jess and Dan wearing sunglasses, sat against a painted brick wall

    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


    An image showing all the publications we've been shared in, including: Veganuary, LiveKindly, Vegan Food & Living and Plant Based News, amongst others.


    Seasonal Recipes

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    • Hearty Vegan Beef Stew [Protein Packed]
    • Easy Vegan Goulash
    • Vegan Chinese Curry in 30 minutes and One Pot
    • Hearty Vegan Stew and Dumplings

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