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    Home » Recipes » Dessert

    No-bake Peanut Butter Energy Balls

    Published: Jul 4, 2018 by Jess & Dan · Modified: Jun 16, 2021 · This post may contain affiliate links

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    Who's feeling snack-y? We'll assume you as you've ended up on this page. Well, this is going to be the best snack time ever.

    Peanut butter energy balls

    These no-bake peanut butter energy balls only need five ingredients, minimal effort (but great gains) and refrigerating for 30 minutes.

    We made these last Sunday and they've been fuelling us through the week. They're healthy, full of protein but also feel like a treat. You can't go wrong.

    peanut butter energy balls

    📖 Recipe

    peanut butter energy balls

    No-bake Peanut Butter Energy balls

    Peanut butter energy balls are a fab snack that really hit the spot. Keep them in the fridge and delve in when hunger strikes!
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    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 30 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 1 hour hour
    Servings: 20 balls
    Calories: 116kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary
    • 1 ¾ cups oats
    • ⅓ cup maple syrup
    • ⅓ cup cacao nibs
    • ¾ cup peanut butter
    • ⅓ cup raisins

    Instructions

    • Put the peanut butter in a big bowl, if it's stodgy you can heat it in the microwave for 30 seconds until it's a little runnier
      ¾ cup peanut butter
    • Pour in all of the ingredients and mix really well – don't be afraid to get your hands dirty!
      1 ¾ cups oats, ⅓ cup maple syrup, ⅓ cup cacao nibs, ⅓ cup raisins, ¾ cup peanut butter
    • It should be ready to roll now, but if it seems a bit too sticky refrigerate for around 15 minutes
    • Roll into 20 balls with your hands, they should be quite small
    • Refrigerate for 30 minutes to make sure they're set

    Nutrition

    Calories: 116kcal | Carbohydrates: 13g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 46mg | Potassium: 120mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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