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    Home » Recipes » Dessert

    Vegan Banana Bread

    Published: May 13, 2018 by Jess & Dan · Modified: Jul 17, 2020 · This post may contain affiliate links

    98 shares
    Jump to Recipe Jump to Video Print Recipe

    We've been wanting to make a delicious vegan banana bread recipe for a while, and after a bit of experimenting (see: trial and definitely error), we're stoked to share this one with you! Especially after having so much fun making these vegan hot cross buns.

    Vegan banana bread

    It's really simple and you can easily mix it up so you get the banana bread you want - nuts, chocolate, raisins...you do you. We like to keep it straight forward most of the time by adding chopped walnuts and slices of banana on top that caramelise in the oven.

    Vegan banana bread

    If you love this vegan banana bread, pin it for later!

    📖 Recipe

    Vegan banana bread

    Vegan Banana Bread

    The TikTok craze that took the internet by storm – but done vegan! This banana bread recipe will never let you down.
    5 from 2 votes
    Save Saved! Print Pin Rate
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Servings: 12 slices
    Calories: 159kcal
    Author: Jess & Dan

    Ingredients

    Metric - US Customary
    • 3 bananas (very ripe)
    • 6 tablespoon vegetable oil
    • 100 g coconut sugar or other unrefined sugar
    • 225 g plain flour
    • 3 teaspoon baking powder
    • 3 teaspoon cinnamon

    Optional:

    • 50 g walnuts - chopped
    • 1 banana - sliced for on top
    • cacao nibs
    • raisins

    Instructions

    • Pre-heat your oven to gas mark 6/200c.
    • Mash your bananas in a large bowl.
      3 bananas
    • Add the oil and sugar, then mix really well.
      6 tablespoon vegetable oil, 100 g coconut sugar
    • Sieve in the flour, baking powder, and then the cinnamon and mix again.
      225 g plain flour, 3 teaspoon baking powder, 3 teaspoon cinnamon
    • Chuck in any bonus ingredients you're using, like nuts or fruit, and mix yet again.
      50 g walnuts, cacao nibs, raisins
    • Grease a loaf tin, or line it with parchment paper, and pour your bread mix in. The consistency should be a thick batter.
    • If you're adding slices of banana to the top of your bread, do so now.
      1 banana
    • Put in the oven for 40-50 minutes - the time will depend on your oven. After 20 minutes check on the loaf and cover with tin foil if the top has browned, this will stop the top from burning.
    • After baking for 40 minutes, check if it's done by pushing a knife or skewer into the middle of the bread and if it comes out clean, you're good to go.

    Video

    Nutrition

    Calories: 159kcal | Carbohydrates: 32g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 123mg | Potassium: 182mg | Fiber: 2g | Sugar: 10g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 1mg
    Tried this recipe? Tag us today!Mention @vegan_punks or tag #veganpunks!

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    98 shares

    Reader Interactions

    Comments

    1. Andrea

      April 24, 2020 at 12:39 pm

      5 stars
      Great recipe, loved the banana bread

      Reply

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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    98 shares