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    Home » Recipes

    Vegan Thai Recipes

    Vegan Thai Recipes is what made us fall in love with cooking! Vegan Thai Recipes are amongst some of the best recipes on our site. Based on all the cooking techniques that we learnt in Thailand, these recipes bring together the best of Thai flavours. They are salty, sweet, spicy and sour.

    Give this super easy Vegan Pad Thai a go, Thai Vegetable Stir Fry in 15 minutes, classics like Thai Red Curry, Vegetable Massaman and everything in between like Mango and Sticky Rice and salads such as Mushroom Larb.

    Grab a copy of our cookbook, Vegan Thai Food Made Easy to have the best selection of vegan Thai recipes at your fingertips!

    Square image of Thai Basil Tofu in a bowl with spoons in front of it

    Thai Basil Tofu Stir Fry In 15 Minutes

    A bowl filled with mango slices and creamy, coconut-y rice, topped with black sesame seeds.

    Deliciously Creamy Vegan Mango Sticky Rice

    A bowl of vegan khao soi. It's filled with noodles, sweet potato, greens and tofu.

    Vegan Khao Soi – Thai Curried Coconut Noodle Soup

    Thai vegetable stir fry on a white oval plate. Broccoli, carrots cabbage and mushrooms and cashews can be seen. Set on a pink background.

    Thai Vegetable Stir Fry in 15 minutes

    Vegetable Massaman Curry in a blue seckled bowl. Potatoes, tofu, chillies, peppers and peanuts are visible

    Easy Vegetable Massaman Curry One Pot (kaeng matsaman)

    Vegan Panang Curry on a white plate, butter beans, peppers and carrots are all visible

    Easy Vegan Panang Curry in 30 Minutes

    Key Thai ingredients in a montage showing dried red chillies, coconut milk and Thai basil leaves

    19 Crucial Thai Ingredients Every Vegan Should have in their Cupboard

    A square cropped photo with a large bowl of porridge as the centre focus. It's topped with grated carrot, fried mushrooms that have garlic on them, fresh slices of ginger and some spring onions.

    2 Ingredient Vegan Congee (Thai Jok)

    Square photo of mushroom larb on a leaf of baby gem sprinkled with chilli flakes

    Mushroom Larb

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    Jess and Dan wearing sunglasses, sat against a painted brick wall

    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


    An image showing all the publications we've been shared in, including: Veganuary, LiveKindly, Vegan Food & Living and Plant Based News, amongst others.


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