• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Vegan Punks
  • Recipes
  • Resources
  • About us
  • Work with us
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • Resources
  • About us
  • Work with us
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes

    Vegan Indian Recipes

    Vegan Indian Recipes are a real treat. Learn how to make classic Indian curries, sides and sundries in this section.

    Indian food is a flavoursome area of cooking that uses many wholesome ingredients, but can often be time-consuming and oily. However, all of the vegan Indian recipes in this section are pretty easy to make, and we try to make them as well-balanced as possible.

    Try these delicious mains like spicy Vegetable Bhuna, Creamy Vegetable Pasanda, Jackfruit Curry (in under 60 minutes) with a Rogan Josh sauce and even sides like 3-ingredient Vegan Roti, Vegan Raita and Aubergine Bhaji.

    For even more inspiration check out the 60 Best Vegan Indian Dishes (that anyone can make).

    • Easy Creamy Tofu Korma
    • 55+ Best Ever Vegan Indian Dishes
    • Roasted Aubergine and Cauliflower Curry (Easy)
    • Easy Red Lentil Curry with Cauliflower and Spinach
    • Easy Vegetable Tikka Masala (Cauliflower and Potato)
    • Palak Tofu Spinach Curry (with coconut milk)
    • Seitan Curry in 20 Minutes
    • Kothu Parotta in under 30 minutes
    • Easy Mixed Veg Curry [Zero Waste]
    • Vegetable Rogan Josh In 30 Minutes
    • Vegan Butter Chicken in 30 Minutes
    • Easy Vegetable Bhuna
    • Vegan Naan Bread With Just 8 Ingredients
    • Brinjal Bhaji in 45 minutes
    • Easy 3 Ingredient Vegan Roti
    • Creamy Vegan Korma In Under 45 Minutes
    • Perfect Biryani Gravy in 7 Easy Steps
    • Simple Mushroom Biryani In 40 Minutes
    • Simple Vegan Raita In 5 Minutes
    • How To Make Easy 15-Minute Pilau Rice
    • Ultimate Mushroom Bhaji in 15 Minutes
    • Vegan Saag Aloo in 25 Minutes
    • Vegan Dahl with Red Lentils in 35 Minutes
    • Falafel Curry

    Posts navigation

    1 2 Next page

    Primary Sidebar

    Jess and Dan wearing sunglasses, sat against a painted brick wall

    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


    An image showing all the publications we've been shared in, including: Veganuary, LiveKindly, Vegan Food & Living and Plant Based News, amongst others.


    Seasonal Recipes

    • Air Fryer Corn Ribs (Oven Option & How To Cut)
    • Fried Jackfruit Wings with Vegan Buffalo Sauce
    • Creamy Vegan Cashew Caesar Dressing
    • Vegan Mexican Salad Bowl with Avocado
    • 9 Ingredient Balinese Urab Sayur
    • Creamy Vegetable Pasanda

    Popular Recipes

    • Roasted Aubergine and Cauliflower Curry (Easy)
    • 31+ Best Tinned Jackfruit Recipes
    • Thai Morning Glory Stir Fry
    • Thai Vegetable Stir Fry in 15 minutes
    • Brinjal Bhaji in 45 minutes
    • Easy 3 Ingredient Vegan Roti

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • Affiliate Disclaimer
    • Terms of Service

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Us
    • Contact Us
    • Work With Us

    Vegan Punks is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising & linking to Amazon.com.

    Copyright © 2022 Vegan Punks®