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    Home » Recipes

    Vegan Indian Recipes

    Vegan Indian Recipes are a real treat. Learn how to make classic Indian curries, sides and sundries in this section.

    Indian food is a flavoursome area of cooking that uses many wholesome ingredients, but can often be time-consuming and oily. However, all of the vegan Indian recipes in this section are pretty easy to make, and we try to make them as well-balanced as possible.

    Try these delicious mains like spicy Vegetable Bhuna, Creamy Vegetable Pasanda, Jackfruit Curry (in under 60 minutes) with a Rogan Josh sauce and even sides like 3-ingredient Vegan Roti, Vegan Raita and Aubergine Bhaji.

    For even more inspiration check out the 60 Best Vegan Indian Dishes (that anyone can make).

    • Quick and Easy Vegan Chicken Tikka Masala
    • 13 Best Indian Butternut Squash Recipes (curry + more)
    • Easy and Delicious Air Fryer Onion Bhajis (Pakoras)
    • 8 Best Indian Zucchini Recipes (AKA Courgette)
    • The Best Curry Powder Substitute Ever
    • Matar Dal (Yellow Split Pea Dal)
    • Butter Bean Curry (Vegan Jalfrezi)
    • Easy Roasted Aubergine Curry
    • Palak Chana (Chickpea & Spinach Curry)
    • Easy Creamy Tofu Korma
    • 55+ Best Ever Vegan Indian Dishes
    • Roasted Aubergine and Cauliflower Curry (Easy)
    • Easy Red Lentil Curry with Cauliflower and Spinach
    • Easy Vegetable Tikka Masala (Cauliflower and Potato)
    • Palak Tofu Spinach Curry (with coconut milk)
    • Seitan Curry in 20 Minutes
    • Kothu Parotta in under 30 minutes
    • Easy Mixed Veg Curry [Zero Waste]
    • Vegetable Rogan Josh In 30 Minutes
    • Vegan Butter Chicken in 30 Minutes
    • Easy Vegetable Bhuna
    • Vegan Naan Bread With Just 8 Ingredients
    • Brinjal Bhaji in 45 minutes
    • Easy 3 Ingredient Vegan Roti
    • Creamy Vegan Korma In Under 45 Minutes
    • Perfect Biryani Gravy in 7 Easy Steps
    • Simple Mushroom Biryani In 40 Minutes
    • Simple Vegan Raita In 5 Minutes
    • How To Make Easy 15-Minute Pilau Rice
    • Ultimate Mushroom Bhaji in 15 Minutes
    • Vegan Saag Aloo in 25 Minutes
    • Vegan Dahl with Red Lentils in 35 Minutes
    • Falafel Curry
    • Vegan Cauliflower Curry with Madras Sauce
    • Deliciously Creamy Mushroom Korma
    • Zero Waste Quorn and Veg Jalfrezi in 30 minutes
    • Creamy Vegetable Pasanda
    • Jackfruit Curry in under 60 Minutes

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


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