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    Home » Recipes » Indian

    60+ Best Ever Vegan Indian Dishes

    Published: Apr 6, 2021 by Jess & Dan · Modified: Apr 14, 2021 · This post may contain affiliate links

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    An image that shows multiple vegan Indian dishes – curries, bread and chutney with the text '60+ ultimate vegan Indian recipes' on top of the images
    A bowl of dhal on a dark grey background with the text '60+ vegan Indian dishes that anyone can make' on the top

    If you’ve been reading our blog for any time at all, you’ll know that we’re obsessed with vegan Indian dishes! 

    Maybe it’s down to my West Midlands upbringing, or just the fact that Brits love curry and all things Indian food, but I just love it. 

    That’s why we cook so many vegan Indian recipes. We love the flavours, the comforting feeling it brings, and yes – we even eat curry in the summer!

    A photo of our vegetable tikka masala with a white banner over it that reads '60+ vegan Indian dishes (that anyone can make)'

    However, it’s not just curries we love. We love Indian style breads, chutneys, raitas, and even snacks like pakoras and samosas. The list of vegan Indian dishes to try is basically endless.

    Jump to:
    • 🔪 How to make vegan Indian food: pro tips
    • 🍛 Main Dishes
    • 🍚 Sides
    • 🇮🇳 Indian Bread
    • 🥭 Chutneys and Condiments
    • 💬 Comments

    Before we get into the best ever vegan Indian dishes on the internet, here are some of our pro tips:

    🔪 How to make vegan Indian food: pro tips

    Of course, every vegan Indian recipe is different. But if you follow the tips below, you’ll have all the basic ingredients needed to make a lot of vegan Indian dishes, just waiting for you in the pantry! You can then add niche ingredients as and when you need them.

    Spices

    We’d recommend keeping a load of spices – whole and powdered – in your spice drawer. 

    Not just because having a full spice rack makes us happy like you wouldn’t believe, but they’re very useful too, of course! And you’d be surprised at how quickly they run out when you’re cooking vegan Indian recipes. Here’s where we would start, lots of recipes use these spices as a base:

    Ground spices:

    Cumin powder
    Coriander powder
    Chilli powder (spicy and mild)
    Curry powder
    Turmeric powder
    Garam masala powder
    Cayenne Powder

    Whole spices:

    Cumin seeds
    Black peppercorns
    Mustard seeds
    Whole coriander
    Cardamom pods
    Cloves

    Once you have these in your cupboard, you can start adding to your collection as and when recipes call for different spices. 

    Things like fennel powder, star anise and cinnamon sticks (to name just a few) are great to have in your spice rack, but aren’t as commonly used. Managing your spices like this also helps to spread the cost!

    🍅 Core ingredients

    It’s also worthwhile mentioning a few more core ingredients. These are items that will be used again and again in a number of different recipes. We’d recommend keeping them in the cupboard (or pantry) and adding them to your weekly shopping list!

    1. Passata – canned tomatoes can be a little bitter sometimes. Using passata instead of chopped tomatoes creates a sauce that’s smooth and delicate. We’re not saying tinned tomatoes aren’t good – they are (read the next point below) – but if you want a sauce that’s smooth and creamy, go for passata instead. This is my favourite curry ‘trick’! If it can be called a ‘trick’ that is...
    2. Tinned tomatoes – the base of so many curries! We recommend buying chopped tinned tomatoes, as they spread out in the sauce a lot easier than whole tomatoes. If you want a chunky sauce with bits of tomatoes throughout, go for tinned tomatoes.
    3. Tomato puree – enhance the flavour of your sauces, and it creates deep richness in sauces. Lots of supermarkets now offer double strength tomato puree, so the tube goes twice as far!
    4. Cashews – not a traditional ingredient, but when soaked and blended up, it makes the most perfect cream alternative. A shop bought vegan cream also works well, but if you can’t find that, cashews are the next best thing, or better, some might say.
    5. Vegan yoghurt – used to make creamy kormas, cooling sauces and fluffy naans, so you’ll need a good vegan yoghurt on hand.
    6. Onions – the base of many great curries. If you’re not in a hurry, cooking onions down for around 20-25 minutes until brown creates the greatest base for curries.

    So here it is, our favourite vegan Indian dishes from the internet. Featuring bloggers from all over the world!

    🍛 Main Dishes

    Vegan tikka masala with chutney and saag aloo in the background

    Vegetable Tikka Masala

    One of our favourite vegan Indian dishes, and fast becoming a fan favourite. It’s rich, creamy and slightly spicy. No wonder it’s a crowd pleaser. Top with vegan yoghurt and fresh coriander for a banging dinner. We also made this dish live on the Veganuary Instagram page.

    Vegetable bhuna in a round dish with a handle, yoghurt behind it and another bowl of curry in the background

    Easy Vegetable Bhuna

    This easy Vegetable Bhuna is comforting and delicious. Featuring a rainbow of vegetables, as well as tofu for some added protein, this could be your new go-to curry recipe. For lovers of fakeaways, this one really hits the spot, and is a great replica for the classic curry house dish. 

    Portrait image of vegan jackfruit curry in a bowl with handles on either side, sitting on top of a plate

    Jackfruit Curry (Rogan Josh)

    This jackfruit curry features a rogan josh style sauce, so it’s tomatoey, rich and on the mild side. Just chuck all the ingredients in and leave to simmer for 30 minutes – easy. Plus, there’s a lot of sauce for you to get stuck into with a fluffy naan! One of our favourite vegan Indian dishes. Give it a go!

    Veg curry with pilau rice in a bowl, with cherry tomatoes to the left and two more bowls of curry in the background

    Veg Jalfrezi

    This delightful Vegetable Jalfrezi is made in two parts – to make sure the flavours infuse in the sauce, and that the vegetables remain nice and crunchy. The base of coconut yoghurt and passata makes for a silky smooth sauce that is hard to resist. Plus, this is a zero waste recipe.

    A bowl of vegan korma with spoons in front of it, vegan yoghurt fresh coriander and another 2 bowls of curry

    Mushroom Korma

    An easy to make, creamy and fragrant mushroom korma, that’s destined to be a family favourite. It takes just 30 minutes to make. What are you waiting for?

    Curry in a bowl showing lentils, spinach and cauliflower. There's spoons on the right and pilau rice in the background

    Cauliflower and Spinach Dal

    However you spell it dal, daal, dhal or dahl, no one can deny how delicious this Indian dish is! This cauliflower and spinach dal is made in just one pot and takes only 30 minutes. The cauliflower adds a great texture and the spice mix is heavenly. What’s not to love?

    Vegan cauliflower curry in a bowl with a tattooed arm about to pick it up

    Vegan Cauliflower Curry

    Our madras-style cauliflower curry satisfies a takeaway craving like no other! Rich, spicy and tomatoey, it’s everything a curry should be. The area this curry comes from was previously called Madras, but is now Chennai.

    Dan's hands holding a bowl of yellow korma. Falafel, peppers and cauliflower can all be seen.

    Falafel Curry

    Falafel Curry?! No we haven’t gone mad! The creamy korma sauce in this curry, paired with the traditional Moroccan falafel is a match made in heaven. Similar to koftas, but the cheat’s version.

    Creamy Vegetable Pasanda

    Vegetable Pasanda is silky smooth, creamy and full of flavour. It's great for all the family as it's a mild curry, but you can always add chilli flakes on your plate if you'd like yours to be a bit spicier! Plus, it only takes 30 minutes to make.

    Vegan butter chicken in a bowl on a blue background, top down view

    Vegan Butter Chicken

    This is our take on the classic butter chicken but using tofu. Made in just 30 minutes, it’s creamy tomato sauce pairs wonderfully with a chilli pepper kick. Not to be missed.

    Vegan dahl close up, it's yellow and full to the top in a metalic Indian dish.

    Vegan Dahl

    The classic dahl! Using mostly store cupboard ingredients (including swaps for what to use if you haven’t got some of the ingredients), this is one of our most popular recipes on Instagram. Remade by followers and readers alike, and it never disappoints because it’s low effort and super delicious.

    Vegan palak paneer with oat cream and tofu on top

    Palak Tofu

    The fragrant spinach based sauce, paired with curry and kala namak crusted tofu is a perfect match! For fans of Palak Paneer.

    Kothu parotta on a plate with a fork

    Kothu Parotta

    Kothu Parotta ia a South Indian dish that's made with torn bread (parotta), veg and curry sauce! Try our quick and easy version – it's ready in under 30 minutes.

    Vegan Keema in a balti dish showing potatoes and peas, with Indian bread and chutney in the background

    Vegan Keema

    When we saw this recipe from Justyna, we knew it had to feature in this vegan Indian dishes list! Maybe the most inventive recipe in this article, it uses vegan mince to recreate an alternative to what is usually a heavily meat based curry. A must try!

    Masoor Dal

    Masoor Dal or red lentil dal is an aromatic and delicious Indian curry. Simple to make and naturally gluten-free, it's a quick and healthy vegan dinner.

    Pea, Tofu & Tomato Curry

    The sweetness of the peas paired with a rich tomato sauce and delicately spiced tofu, this is sure to be something you’ll make again and again.

    Whole Masoor Chickpea Dal

    This plant protein packed dal is sure to hit the spot. Featuring brown lentils (whole masoor), chickpeas and even tenderstem broccoli and a hearty blend of ginger, garlic and chilli, this will please dal lovers everywhere.

    Close up of a potato and pea curry in a white bowl

    Potato Curry

    This easy peasy potato curry is totally loaded with Indian flavours, sweet peas, chickpeas, and golden potatoes in a creamy coconut milk base. It’s also super healthy, easy to make and uses just one pot and a blender.

    Chickpea and Mushroom Curry

    A one pot curry dish that’s packed with big, bold flavour! This chickpea and mushroom curry is fresh and tasty, rich and filling, and completely and utterly delicious. Tastes like comfort food, but it’s nutrient dense too.

    Vegan Butternut Squash Curry

    This creamy vegan butternut squash curry with chickpeas, broccolini, and rice makes a delicious main dish. You can cook the squash in the Instant Pot or on the stove.

    Dal-Tadka

    This vegan dal tadka is super easy to make and ready in just 25 minutes. Rich and decadent with restaurant-style taste meets convenience!

    Ginger Dal

    This ginger dal is easy to make and comes together with simple pantry ingredients. It is the perfect meal for busy people who want something fast, nourishing, and simple to make.

    Green Lentil Dahl

    Easy Green Lentil Dahl is comforting, warming and flavourful. Make more than you need because you’ll want more for lunch tomorrow! Whether you eat it on its own with rice or as part of a selection of curries, this gently spiced dahl is a star dish.

    Aloo Gobi

    Aloo gobi is an irresistible Punjabi cauliflower and potato curry. It’s easy to prepare and it makes a fabulous vegan main, a go-to side dish or part of a greater curry feast.

    Punjabi Chole

    The best Punjabi chole recipe you can find is right here! Straight from the author's grandmother’s kitchen to yours, there's unlikely to be a more authentic tasting recipe. One taste of this perfectly cooked chickpea dish and you won’t want to eat it any other way.

    Top down view of vegan korma in a green bowl with fresh coriander in a bowl behind it and another bowl just poking into the frame in the top right

    Creamy Vegan Korma

    This creamy vegan korma is ready in under 45 minutes and is so easy to make. Featuring potato, aubergine and peas in a wonderfully fragrant and creamy sauce.

    Pumpkin Coconut Curry

    This vegan pumpkin coconut curry is so simple to make yet so flavourful! Adding mashed pumpkin to this curry makes it ultra creamy.

    Mushroom Matar

    This creamy, indulgent Mushroom Matar (Mushroom and Pea curry) has a cashew cream base and a glorious spice mix that will hit the spot. Not too spicy, yet not too mild. Choose whether you’d like the gravy to be thick or thin by adding more or less water. It's a must try vegan Indian dish!

    Creamy Mung Bean Curry

    Packed with sweet roasted vegetables, mung beans (of course) and a rich and creamy sauce, that uses both coconut milk and tomatoes.

    Garlic Urad Dal Fry

    Made using urad beans that need quite a long cooking time, so the author recommends cooking this recipe in a pressure cooker. The urad bean actually turns soft and buttery, creamy and even sticky when cooked. That means you don’t need anything to make it creamy, other than the beans. Go on, give it a go!

    Chana Masala

    This easy one-pot chana masala is super flavourful and one of the most popular dishes in India.

    🍚 Sides

    Vegan Saag Aloo in a brown bowl with small indented handles, spoons to the right and other curries around it in bowls

    Saag Aloo

    Our 25 minute saag aloo recipe is a potato lovers dream! We think you’ll love this because it’s just like the restaurant version, but is probably healthier and is so quick to make. While it’s maybe not the most traditional recipe, it is delicious.

    A bowl of mushroom bhaji on a yellow background being held by one hand with tattoos on it

    Mushroom Bhaji

    Another restaurant classic, and something we always order from Indian restaurants. It’s so simple, it only needs 9 ingredients and 15 minutes to make, so we’d say it’s well worth the effort!

    Brinjal bhaji in a dish with fresh coriander. Chapatis can be seen in the background on a plate.

    Brinjal Bhaji

    This Brinjal Bhaji (or aubergine bhaji) is one of the most popular recipes on our website! And we know why. The rich, creamy baked aubergines, paired with a simple chilli, cumin, coriander and garam masala spice blend is a heavenly combo.

    A close-up image of a serving of golden pilau rice in a black bowl. In the background is a potato dish and a small bowl of chutney. The rice in the foreground is sprinkled with some nigella seeds and a bit of fresh coriander.

    Pilau Rice

    Did you know that pilau rice only takes 15 minutes and needs just 6 ingredients? It will really wow guests at curry night, and is next to no effort to make!

    Potato and Pea Pakoras

    With a soft and spicy potato and pea mixture inside, and a crispy, flaky outside, these pakoras will level up snack time.

    Cabbage Stir Fry

    Cabbage stir fry is a simple and delicious side dish served with Indian meals. Cooked in 10 minutes, this humble “Gobhi Ki Sabzi” or 'sautéed cabbage' is healthy, vegan and gluten free. A versatile recipe that can be easily jazzed up with ingredients such as tomatoes, carrots, peas or potatoes! 

    Bombay Aloo

    Bombay Aloo (or Bombay potatoes) is a simple and delicious Indian side dish. The easy recipe is ready in just 20 minutes and is perfect alongside a curry. Naturally vegan and gluten-free too. This dish is from an area in India previously known as Bombay, now it's Mumbai.

    Batata Vada (Indian Potato Fritters)

    Batata Vada is Indian style potato fritters with a spicy filling of garlic and peanuts. This Maharashtra delicacy is perfect as an evening snack with chai or tea. Plus it is a great crowd-pleaser. Once prepped, fry it in a huge batch and serve immediately.

    Aloo Pakora

    Aloo pakora or aloo bajji consists of thin potato slices that are coated with besan, rice flour batter, and then deep fried until crispy. You can call this potato fritters or batata bhajia.

    Onion Pakoda

    These onion pakoda or bhajjis are delicious served with masala chai. There’s even a healthy version included in the recipe!

    Samosas

    Samosa is a very popular street food in India, known for its traditional potato and peas filling. But it can be made with any stuffing! These are usually served with some green chutney and sweet tamarind chutney.

    Peanut Chaat

    Peanut Chaat is a tasty, refreshing and healthy chaat made with boiled peanuts, colorful veggies, spices and tasty chutneys. This popular street food from India is very filling and is a perfect recipe to enjoy in summer.

    Masala Grilled Cheese

    Masala grilled cheese is an Indian upgrade on the childhood classic. This tasty recipe features spiced onions and is served alongside a quick coriander chutney. Maybe one of the lesser known vegan Indian dishes out there, but one we think will be a hit! Make it with your favourite vegan cheese.

    Bread Pakora

    Bread Pakora is a much loved snack of deep fried, savoury bread fritters from Northern Indian Cuisine, especially Punjabi Cuisine.

    Potli (Money Bags)

    Call it Potli or money bags, these crispy flaky veg potli samosas are a fantastic vegan snack. They include lots of veggies and tonnes of flavour, making them a great party snack or starter. Serve with spicy green chutney, ketchup or your favourite sauce to eat them the way you like best!

    Vegetable Pakora

    Vegetable Pakora is one of the most popular snacks to go with tea or masala chai in India. It's gluten-free as well as vegan and are made with assorted vegetables.

    Leek and Celeriac Pakoras

    These pakoras are crunchy and delicious, made with the finest British grown pulse flour (but you can just use chickpea / gram flour) and seasonal vegetables. Served with a fresh vegan raita including fresh herbs and spices for the perfect contrast.

    Aloo Tikki

    Aloo tikki is every chaat (snack) lover's delight and the perfect evening snack. Learn how to make these golden and crisp potato discs and serve them with a sweet and spicy tamarind chutney for an extra burst of flavour!

    Onion Pakoda

    Crispy Onion Pakoda is one of the most popular Indian snacks during Monsoon season or Winter days. These fritters taste even better when served with some delicious Indian Chutneys.

    Aloo Chop

    Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying. It is a popular evening snack, often served with a bowl of muri (puffed rice), sliced onion and a couple of green chillies.

    🇮🇳 Indian Bread

    Naan bread on a wooden chopping board with a pink cloth underneath and raita in the background

    Vegan Naan Bread

    Soft, fluffy and chewy, this is the best vegan naan recipe ever. It's everything that naan should be and more. Dan loves naan, so he spent months perfecting this recipe. All of our family, friends and readers have approved. What will you think to it?

    Close up portrait image of vegan roti laid out on top of each other with fresh coriander on top, all on a dark blue background

    Vegan Roti

    These 3-ingredient vegan roti are a breeze to make! They're so easy and can often be made while a curry is simmering. They'll be ready just in time for serving the curry out. Making these are also a great activity to do with kids.

    Indian Chapati

    This quick and easy chapati recipe with just four ingredients makes soft and chewy flatbreads, perfect for mopping up the last of that curry sauce.

    Chickpea flour pancakes

    These healthy chickpea flour pancakes are the perfect accompaniment to Indian meals. They're fragrantly spiced, sturdy, and naturally vegan and gluten-free.

    Poori

    Poori is a deep fried puffy Indian bread. It is vegan and goes well with curries, but isn't very healthy!

    🥭 Chutneys and Condiments

    A pink bowl of vegan cucumber raita with mint on top and two spoons in the foreground

    Vegan Raita

    With only 5 ingredients, this delicious vegan raita is easy to make and totally delicious. It tastes just like the refreshing condiment served in Indian restaurants. However, this is one is better because it’s plant based!

    Mango Chutney

    This sugar-free mango chutney is naturally sweet, tangy, slightly spicy and so easy to make! Made with fresh ingredients and fragrant spices, it's the perfect Indian dipping sauce or vegan appetizer.

    Tomato Chutney

    Taking the best from both Indian and British chutneys, this Anglo-Indian recipe is the easiest, quickest and tastiest tomato chutney you’ll find on either continent.

    Coriander Chutney

    This authentic tasting chutney isn't just delicious, it's also incredibly nutritious! This is definitely a vegan Indian dish that needs to be tried!

    Spinach Chutney

    A healthy and delicious recipe with spinach, sesame seeds and Indian spices. Make this versatile spinach chutney, and use it as a side dish for rice, roti, idly, dosa, or as a dip or spread.

    Coconut Chutney

    Coconut chutney is the perfect pairing primarily for South Indian breakfast recipes such as dosa or idli.

    Coriander Sauce

    This easy homemade coriander sauce adds a spicy fresh kick to any of your meals! Coriander gives this sauce an intense flavour and deep green colour, and fresh green chilies take the heat up a notch. Make this easy sauce ahead of time, store in a tightly sealed glass container and refrigerate to have on hand to serve as a sauce with many different Indian snack. It's an oil-free, nut-free and raw.

    Sweet Tamarind Chutney

    Here is an easy version of Sweet Tamarind Chutney, which is a must for any chaats (snacks).

    There you have it! A jam packed list of over 60 vegan Indian dishes to inspire you to took Indian food. It has been an absolute joy to compile this list.

    If we've missed your favourite vegan Indian recipe, let us know in the comments below! And don't forget to pin this list for later if you're on Pinterest. You never know when you'll need some fresh dinner inspiration.

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    Comments

    1. Bhawna Brennan

      January 21, 2022 at 8:54 am

      These recipes are truly authentic and reminds me of the good old fashioned cooking my mum did Gujarati style .
      Very impressed and the recipes and instructions are so easy to follow.
      Well done

      Reply
    2. Choclette

      April 13, 2021 at 9:34 pm

      What a very splendid feast. I adore curry and there’s plenty here to keep me happy for some time to come.

      Reply
    3. Robyn

      April 13, 2021 at 8:15 am

      These all look amazing recipes, I can't wait to try so many of them very soon!

      Reply

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