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    Home » Recipes » 30 Minutes and Under

    30 Minute Vegan Meals

    • Vegan Kimchi Fried Rice in 15 Minutes
    • Best Vegan Carbonara
    • Best Silken Tofu Scramble In Minutes
    • Silky Lebanese Hummus in 30 Minutes
    • Vegan Garlic Mushrooms In 15 Minutes
    • Easy Sayur Lodeh (vegetables in coconut milk)
    • Thai Basil Tofu Stir Fry In 15 Minutes
    • Vegetable Rogan Josh In 30 Minutes
    • Easy Curried Tofu Scramble
    • Vegan Butter Chicken in 30 Minutes
    • Easy Indonesian Sambal Goreng in 15 Minutes
    • 9 Ingredient Balinese Urab Sayur
    • Nasi Uduk In 20 Minutes
    • Vegan Nasi Goreng In 15 Minutes [With Step-By-Step Photos]
    • Balinese Vegetable Curry in 25 minutes
    • Simple All-Purpose Balinese Spice Paste
    • Vegan Arrabiata Pasta In 30 Minutes
    • Vegan Chinese Curry in 30 minutes and One Pot
    • Thai Morning Glory Stir Fry
    • Thai Vegetable Stir Fry in 15 minutes
    • The Best Easy Vegan Pad Thai
    • Perfect 15-Minute 4-Ingredient Vegan Garlic Bread
    • Vegan Khao Soi – Thai Curried Coconut Noodle Soup
    • Vegan Mi Goreng in 15 Minutes [with step-by-step instructions]
    • Vegan Gado Gado In 15 Minutes
    • Perfect Biryani Gravy in 7 Easy Steps
    • Vegan Potato Hash In 30 Minutes
    • Delicious Easy Vegan Stroganoff in 30 Minutes
    • Simple Vegan Raita In 5 Minutes
    • How To Make Easy 15-Minute Pilau Rice
    • Ultimate Mushroom Bhaji in 15 Minutes
    • Vegan Saag Aloo in 25 Minutes
    • Zero Waste Quorn and Veg Jalfrezi in 30 minutes
    • Simple Overnight Oats With Raspberries
    • Hearty Vegan Stew and Dumplings
    • Vegan Roasted Brussels Sprouts With A Miso Glaze
    • Ultimate Leeks And Cabbage Recipe In 25 Minutes!
    • Vegan Pineapple Fried Rice in 20 minutes
    • Sticky Maple Roasted Carrots and Parsnips
    • Vegan Tantan Ramen

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

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