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    Home » Recipes

    Vegan Fakeaway Recipes

    Learn how to make your favourite dishes from the takeaway at home! Introducing our vegan fakeaway section...

    Ordering in is a real treat but it can often be expensive and not always the healthiest option. In this section, you’ll find classic vegan fakeaways like Vegan Chinese Curry, Vegan Egg Fried Rice, Vegetable Bhuna, Vegan Raita (in 5 minutes) to cool down a spicy curry, Singapore Noodles and even sides like Brinjal Bhaji.

    • Easy Singapore Noodles (Vegan Chow Mein)
    • Braised Gochujang Tofu (Spicy Korean Tofu)
    • The Best Miso Aubergine (Nasu Dengaku)
    • Butter Bean Curry (Vegan Jalfrezi)
    • Easy Tofu and Vegetable Thai Green Curry
    • Easy Creamy Tofu Korma
    • 55+ Best Ever Vegan Indian Dishes
    • Roasted Aubergine and Cauliflower Curry (Easy)
    • Easy Red Lentil Curry with Cauliflower and Spinach
    • Easy Vegetable Tikka Masala (Cauliflower and Potato)
    • The Best Vegan Currywurst with Curry Ketchup
    • Easy Vegan Egg Fried Rice with Tofu
    • Easy Aubergine and Sweet Potato Katsu Curry (Wagamama Copycat)
    • Crispy Sweet and Sour Tofu and Vegetable Stir Fry
    • Seitan Curry in 20 Minutes
    • Vegan Kimchi Fried Rice in 15 Minutes
    • Easy Mixed Veg Curry [Zero Waste]
    • Easy Vegetable Bhuna
    • Vegan Naan Bread With Just 8 Ingredients
    • Vegan Chinese Curry in 30 minutes and One Pot
    • Brinjal Bhaji in 45 minutes
    • The Best Easy Vegan Pad Thai
    • Easy 3 Ingredient Vegan Roti
    • Creamy Vegan Korma In Under 45 Minutes
    • Perfect Biryani Gravy in 7 Easy Steps
    • Simple Mushroom Biryani In 40 Minutes
    • Simple Vegan Raita In 5 Minutes
    • Ultimate Mushroom Bhaji in 15 Minutes
    • Vegan Saag Aloo in 25 Minutes
    • Vegan Dahl with Red Lentils in 35 Minutes
    • Deliciously Creamy Mushroom Korma
    • Zero Waste Quorn and Veg Jalfrezi in 30 minutes
    • Creamy Vegetable Pasanda
    • Thai Red Vegetable Curry
    • Crispy Chilli Tofu

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    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


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