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    Home » Recipes

    • Vegan Coronation Chicken
    • Vegan Wild Garlic Pesto
    • Thai Jok
    • Air Fryer Smashed Potatoes
    • Mushroom Biryani
    • Vegan Rendang
    • Swede Mash
    • Vegan Butter Chicken
    • Vegan Beef & Broccoli
    • Tofu Chinese Curry
    • Vegan Chinese Recipes
    • Szechuan Sticky Tofu
    • Best Veganuary Recipes
    • Sweet and Sour Tofu
    • Miso Eggplant
    • Matar Dal (Yellow Split Pea Dal)
    • Vegan Egg Mayo
    • Christmas Pudding Bites
    • Panang Curry
    • Curried Tofu Scramble
    • Vegan Khao Soi
    • Vegan Yorkshire Puddings
    • Thai Pumpkin Soup
    • Best Vegetable Thai Side Dishes
    • Vegan Stew & Dumplings
    • Vegan Beef Stew
    • Butter Bean Curry
    • Best Creamy Hummus
    • Vegetable Curry
    • Eggplant Curry
    • Vegan Sausage Casserole
    • Vegan Spaghetti Bolognese
    • Seitan Curry
    • Kothu Parotta
    • Curried Jackfruit
    • Sweet Potato Satay Curry
    • Jackfruit Chilli
    • Vegan Carbonara
    • Cavolo Nero Pasta
    • Spaghetti Arrabbiata

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    Jess and Dan wearing sunglasses, sat against a painted brick wall

    Hey there! Thanks for checking out Vegan Punks. We're Dan and Jess – a husband and wife team who love creating and sharing vegan recipes. We draw on our experiences of travelling the world and learning about different cuisines. That's why you'll find plant-based versions of traditional dishes from all around the globe on our blog. And, of course, all with a pinch of punk attitude.

    More about us →


    An image showing all the publications we've been shared in, including: Veganuary, LiveKindly, Vegan Food & Living and Plant Based News, amongst others.


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